FOOD IS THE MOST PRIMITIVE FORM OF COMFORT
APERITIVOS
Let’s get the fiesta started
BLUE CORN BREAD
Hot honey, orange butter 13
BELOVED BAKERY FOCACCIA
Avocado Oil, heirloom tomato, hot honey butter 8
QUESO ASADO AL HORNO
Salsa macha baked queso fresco, slasa verde choice of flour or corn tortillas 15
TAMAL DE CAMARON
Sweet corn creamy polenta, garlic cream sauce, tiger prawns 18
SOPE DE BARBACOA DE RES
Beef barbacoa, corn cake, raw tomatillo salsa, queso, oxacan crema 13
OVEN BAKED CHORIZO REQUESON
Roasted garlic ricotta cheese, chorizo, salsa, choice of flour or corn tortillas 16
PAPAS BRAVAS
Smoked jalapeno aioli, aged parmesan 12
ENPANADAS DE MARISCO *
Three seafood enpanadas, smoked jalapeno oioli
TOSTADA DE ARRACHERA PRIME
Guacamole, grilled skirt steak, cabbage salad, oxacan crema, queso fresca 15
FROM OUR CEVICHERIA AND OVEN
OVEN ROASTED CAULIFLOWER
Smoked jalapeno romesco sauce, pine nuts,aged parm esan 13
CEVICHE DE PESCADO *
Catch of the day fish, tomatoes, onions, avocado, serrano leche de tigre, radishes, cilantro 23
CEVICHE DE SCALLOP *
Fennel, onion, orange leche de tigre, grapes, carrots, cilantro 24
CEVICHE DE CAMARÓN *
Tomatoes, onion, avocado, spicy serrano leche de tigre, fried prawn heads,
cilantro 22
CEVICHE MIXTO *
Octopus, prawns, fish, scallops, spicy black leche de tigre, Avocado, Cilantro 28
ARROZ DE MARISCOS AL HORNO
Fish, octopus, prawns, clams, black garlic aioli, English peas, carrots 32
VEGAN CEVICHE
Cauliflower, peppers, onions, carrots, English peas, jicama, tomatoes, avocado, leche de tigre 21
TACO OR NOT TO TACO?
Classic Shakespearean question.
BLACK CHILE BRAISED SHORT RIBS *
Cilantro-jalapeño crust 45
ANCHO CHILE RUBBED PRIME NY STEAK *
Bone marrow butter 55
PRIME SKIRT STEAK *
Dark beer shallot marinade 48
CHARCOAL ROASTED SPANISH OCTOPUS
Adobo al pastor, pineapple 44
PIBIL BERKSHIRE PORK SHANK
Pickled onions, cilantro, radish 42
OVEN ROASTED MARY’S CHICKEN
Cashew guajillo sauce, toasted sesame seeds 39
TODAY’S CATCH *
Garlic-lemon butter MP
PRIME RIBEYE NORTEÑO *
Charred broiled, salsa de chile morita, roasted spring onions 72
NIMAN LAMB SHANK
Guajillo chile braised, thyme pickled sweet onions, cilantro 45
CHOOSE YOUR SIDE DISHES TO COMPLETE YOUR FIESTA.
TB CAESAR SALAD
Romaine, kale, and butter lettuce, aged Parmesan, chicharrones, anchovy vinaigrette. 17
GAMBAS AL AJILLO OR GARLIC CREAM
Al ajillo - heavy garlic, paprika , olive oil, lemon, .Garlic cream - heavy garlic, bechamel, chardonnay, fresh herbs, fresh lemon, 22
CREAMY CILANTRO RICE
Creamy poblano chile, queso fresco, sweet corn, English peas, carrots 12
FRIJOLES CHARROS
Mexican-cowboy bean stew, pork belly, Spanish chorizo, tomatoes, pickled jalapeños, cilantro 12
AU-GRATIN POTATOES
Chile sofrito, gruyère, swiss, fontina Cheese 14
SWEET POTATO GRATIN
Brown butter, orange, sugarcane 12
CHARRED BRUSSELS SPROUTS
Balsamic-chipotle glaze, smoked bacon 16
EXTRA CONDIMENTS 2oz
SALSA MACHA 2
SALSA VERDE CRUDA 2
MORITA SALSA 2
SPICY CHARRED SALSA DE ÁRBOL 2
CASHEW-GUAJILLO SALSA 2
GUACAMOLE MP PICKLED ONIONS 2
ROASTED SPRING ONIONS 4
JALAPEÑOS TOREADOS 4
BELOVED BREAD SERVICE 8
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.